Slow Cooker Kielbasa And Beer

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 2 pounds kielbasa sausage, cut into 1 inch pieces, 1 (12 fluid ounce) can or bottle beer, 1 (20 ounce) can sauerkraut, drained.

Yes, Slow Cooker Kielbasa And Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.