How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Packet?

You need 9 ingredients. The key ingredients include: 1 (1/2 pound) sirloin steak, cut into bite size strips, 1 red bell pepper, chopped, 1 green bell pepper, chopped, 1 yellow bell pepper, chopped, and more.

Is Pepper Steak Packet suitable as meat & poultry?

Yes, Pepper Steak Packet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Packet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Packet Recipe

Name: Pepper Steak Packet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2 pound) sirloin steak, cut into bite size strips; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 sweet onion, chopped; 1 pint cherry tomatoes; 1 zucchini, chopped; 2 tablespoons butter; 1/4 cup steak sauce

Try this homemade Pepper Steak Packet recipe the whole family will love. Made with sirloin steak, red bell pepper, green bell pepper and yellow bell pep…

This Pepper Steak Packet relies on simple, everyday ingredients such as red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped and sweet onion, chopped. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1/2 pound) sirloin steak, cut into bite size strips
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 sweet onion, chopped
1 pint cherry tomatoes
1 zucchini, chopped
2 tablespoons butter
1/4 cup steak sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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