Chuckwagon Beef Stew Recipe

Name: Chuckwagon Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour; 1 tablespoon paprika; 1 tablespoon chili powder; 1 teaspoon cayenne pepper; 1 teaspoon salt; 2 lbs stewing beef; 3 tablespoons olive oil; 1 large onion, diced; 1 green pepper, diced; 4 garlic cloves, chopped; 1/4 teaspoon crushed red pepper flakes; 1 (28 ounce) can crushed tomatoes; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon ground cinnamon; 1 teaspoon ground cloves (optional); beef broth; 2 cups chopped potatoes; 2 cups chopped carrots

Servings: persons

4 tablespoons flour
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon salt
2 lbs stewing beef
3 tablespoons olive oil
1 large onion, diced
1 green pepper, diced
4 garlic cloves, chopped
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon ground cinnamon
1 teaspoon ground cloves (optional)
beef broth
2 cups chopped potatoes
2 cups chopped carrots

1
Mix flour, paprika, chili powder, pepper and salt in a bowl or plastic bag, and coat beef well.
2
In large dutch oven, brown beef in oil, add onion, pepper, garlic, pepper flakes, and cook until soft.
3
Add tomatoes, chili powder, cumin, cinnamon, and cloves.
4
Cover and simmer 2 hours, stirring occasionally.
5
If mixture is too thick or if more liquid is needed, add beef broth.
6
Add potatoes and carrots and cook until veggies are done, about 45 minutes.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons flour, 1 tablespoon paprika, 1 tablespoon chili powder, 1 teaspoon cayenne pepper, and more.

Yes, Chuckwagon Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuckwagon Beef Stew

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