Steakhouse Sandwich Recipe

Name: Steakhouse Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sirloin steaks, 10oz (250g) each; 1 tbsp oil; Salt and freshly ground black pepper; 4 oz (115g) cream cheese, softened; 4 oz (115g) crumbled Roquefort, or other blue cheese; 2 tsp prepared horseradish; 4 white crusty rolls split in half, toasted; 2 tomatoes, sliced; 1 onion, thinly sliced into rings; 8 dill pickle slices; 4 lettuce leaves; Dijon mustard, for serving; Ridged grill pan

Servings: persons

2 sirloin steaks, 10oz (250g) each
1 tbsp oil
Salt and freshly ground black pepper
4 oz (115g) cream cheese, softened
4 oz (115g) crumbled Roquefort, or other blue cheese
2 tsp prepared horseradish
4 white crusty rolls split in half, toasted
2 tomatoes, sliced
1 onion, thinly sliced into rings
8 dill pickle slices
4 lettuce leaves
Dijon mustard, for serving
Ridged grill pan

1
Heat a ridged grill pan over high heat until very hot.
2
Cut each steak in half crosswise.
3
Brush the steaks with oil and season with salt and pepper.
4
In batches, add the steaks to the pan and cook, turning once, for about 3 minutes on each side for medium-rare.
5
Meanwhile, mash the cream cheese, blue cheese, and horseradish together.
6
Spread on the toasted rolls.
7
Place a steak on the bottom half of each roll.
8
Top each with tomato slices, onion rings, 2 pickle slices, and a lettuce leaf.
9
Replace the roll tops and secure with wooden toothpicks.
10
Serve at once, with the mustard passed on the side.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sirloin steaks, 10oz (250g) each, 1 tbsp oil, Salt and freshly ground black pepper, 4 oz (115g) cream cheese, softened, and more.

Yes, Steakhouse Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Sandwich

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