Almond Paste Macaroons Recipe – a delicious recipe with almonds, Powdered sugar, Egg whites, Recipe, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Almond Paste, grind the almonds through the finest blade of a food chopper.
2
Then grind twice again.
3
Fold in the powdered sugar.
4
Blend in the egg whites and almond extract.
5
Mold into a ball.
6
Place in a tightly covered container and chill for at least 4 days to age.
7
Preheat oven to 325 degrees.
8
Soften the almond paste with your hands and work in the sugar, salt, flour, powdered sugar and egg whites.
9
Drop by teaspoonfuls 2 inches apart onto ungreased wrapping paper placed on cookie sheets.
10
Pat the tops lightly with fingers dipped in cool water.
11
Bake for 18 to 20 min, or possibly till set and delicately browned.
12
Remove from the paper.
1984
kcal
Calories
83
g
Fat
297
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. Blanched almonds, 1 1/2 c. Powdered sugar -- sifted, 1/4 c. Egg whites -- unbeaten, 2 tsp Almond extract, and more.
Yes, Almond Paste Macaroons Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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