Mustard Girl Avocado Tacos

1. 1

   Tacos: Pour 1-inch of oil into a heavy bottomed deep skillet or pot and heat to 360 degrees.

2. 2

   When the oil is fully heated place the first corn tortilla into the oil, fry it for 15-30 seconds on each side, turning with tongs and cooking until it is stiff but not browned.

3. 3

   Remove the tortilla from the oil, place into two doubled up paper towels layered on top of each other in your hand and form into a taco shell shape.

4. 4

   Fill the taco with the avocado, tomatoes, scallions, lettuce, and cheese.

5. 5

   Repeat with the remaining 11 tortillas.

6. 6

   Serve with dipping sauce.

7. 7

   Dipping Sauce: Place the sour cream and MUSTARD GIRL SWEET AND SPICEY HONEY MUSTARD into a bowl and mix.

8. 8

   Serve beside the avocado tacos as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.