Steakhouse Chili Pot Recipe

Name: Steakhouse Chili Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon EVOO (extra-virgin olive oil); 4 slices lean, smoky bacon, finely chopped; 2 pounds coarse-ground sirloin; 1 large onion, finely chopped; 3 to 4 garlic cloves, finely chopped; 4 tablespoons chili powder, preferably Gerhardts brand; Salt and pepper; 1 (14-ounce) can tomato sauce; 1/3 cup Worcestershire sauce; 1/4 cup dark brown sugar; 2 tablespoons hot sauce; 2 cups beef stock; Sour cream, for topping; 1/2 cup finely chopped fresh flat-leaf parsley leaves

Servings: persons

1 tablespoon EVOO (extra-virgin olive oil)
4 slices lean, smoky bacon, finely chopped
2 pounds coarse-ground sirloin
1 large onion, finely chopped
3 to 4 garlic cloves, finely chopped
4 tablespoons chili powder, preferably Gerhardts brand
Salt and pepper
1 (14-ounce) can tomato sauce
1/3 cup Worcestershire sauce
1/4 cup dark brown sugar
2 tablespoons hot sauce
2 cups beef stock
Sour cream, for topping
1/2 cup finely chopped fresh flat-leaf parsley leaves

1
Heat the EVOO in a chili pot over medium-high to high heat.
2
Add the bacon and cook it for a couple minutes to render its fat.
3
Add the beef and cook until brown, 5 to 6 minutes, stirring occasionally to break up the lumps.
4
Add the onions, garlic, chili powder, a little salt, and lots of black pepper, and cook to soften for 5 minutes.
5
In a bowl, stir together the tomato sauce, Worcestershire sauce, brown sugar, and hot sauce.
6
Add the sauce to the chili pot to combine, then add the stock, bring to a boil, reduce the heat, and cook to thicken for 6 to 7 minutes.
7
Serve shallow bowls of chili with sour cream and lots of parsley on top.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon EVOO (extra-virgin olive oil), 4 slices lean, smoky bacon, finely chopped, 2 pounds coarse-ground sirloin, 1 large onion, finely chopped, and more.

Yes, Steakhouse Chili Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Chili Pot

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