Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 lb boneless skinless chicken breast (cut into 3/4 in chunks); salt (to taste); pepper (to taste); 3 stalks celery (diced); 1 medium onion (chopped); 1 green pepper (chopped); 1 lb kielbasa-type sausage (cut into 1/2in chunks); 2 garlic cloves (minced); 2 cups chicken broth; 3/4 teaspoon Old Bay Seasoning; 1 (14 ounce) can crushed tomatoes with juice; 1 cup long grain rice

Servings: persons

1/4 cup extra virgin olive oil
1 lb boneless skinless chicken breast (cut into 3/4 in chunks)
salt (to taste)
pepper (to taste)
3 stalks celery (diced)
1 medium onion (chopped)
1 green pepper (chopped)
1 lb kielbasa-type sausage (cut into 1/2in chunks)
2 garlic cloves (minced)
2 cups chicken broth
3/4 teaspoon Old Bay Seasoning
1 (14 ounce) can crushed tomatoes with juice
1 cup long grain rice

1
Heat oil in large skillet.
2
Brown chicken.
3
Add celery, onion, pepper, sausage and garlic. Cook until veggies are tender crisp.
4
Stir in tomatoes, chicken broth, 1/2 cup of water and Old Bay Seasoning. Bring to boil.
5
Add rice and reduce heat. Simmer 5 minutes.
6
Cover and remove from heat.
7
Let stand until rice is tender and liquid is absorbed (about 30-35 minutes)
8
Season with salt and pepper to taste (if desired).

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 lb boneless skinless chicken breast (cut into 3/4 in chunks), salt (to taste), pepper (to taste), and more.

Yes, Quick Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya

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