Soft Beef Tortillas Recipe

Name: Soft Beef Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flour tortillas; 2 tablespoons vegetable oil; 1/2 small red onion, minced; 1 1/2 lbs ground beef; 2 garlic cloves, crushed; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon salt; 1 1/2 cups tomato sauce; Toppings; 1/2 small head iceberg lettuce, shredded; 1 cup monterey jack cheese, shredded; 1 small yellow bell peppers or 1 small red bell pepper, sliced; 1 cup canned black beans, rinsed; salsa; 1 avocado, sliced; 1 tomatoes, chopped; 1 cup sour cream; 1/2 cup thinly sliced radish; 4 fresh jalapeno peppers, seeds removed and sliced

Servings: persons

10 flour tortillas
2 tablespoons vegetable oil
1/2 small red onion, minced
1 1/2 lbs ground beef
2 garlic cloves, crushed
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1 1/2 cups tomato sauce
Toppings
1/2 small head iceberg lettuce, shredded
1 cup monterey jack cheese, shredded
1 small yellow bell peppers or 1 small red bell pepper, sliced
1 cup canned black beans, rinsed
salsa
1 avocado, sliced
1 tomatoes, chopped
1 cup sour cream
1/2 cup thinly sliced radish
4 fresh jalapeno peppers, seeds removed and sliced

1
Heat the oven to 250. Place the tortillas, one at a time, in a large nonstick skillet over medium heat and warm for 1 minute, flipping once or twice, until soft. Wrap them in a dish towel and keep them warm in the oven.
2
To make the beef filling, heat the oil in the skillet over medium. Add the onion and saute for 3 minutes or until soft.
3
Add the ground beef and cook, stirring to break up the meat, until it's no longer pink (about 4 minutes). Pour off the liquid.
4
Add the garlic, chili powder, cumin, coriander, salt, and tomato sauce. Cook, stirring occasionally, over low heat for 10 minutes. (If the sauce is too thick, add a few tablespoons of water.)
5
Meanwhile, place your toppings in separate small bowls and set them on the table. Choose four or more toppings, depending on your family's tastes.
6
Place the warm tortillas in a basket and the beef filling in a bowl. Allow each person to layer ingredients into his or her own tortilla, then fold them up.

1834

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 10 flour tortillas, 2 tablespoons vegetable oil, 1/2 small red onion, minced, 1 1/2 lbs ground beef, and more.

Yes, Soft Beef Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Beef Tortillas

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