Steak with Whiskey Pepper Sauce Recipe

Name: Steak with Whiskey Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbs (15 ml) butter; 2 tbs (30 ml) chopped white onion; 2 cups (475 ml) beef broth; 1/4 tsp (1 ml) cracked black pepper; 1 clove garlic, pressed; 2 tbs (30 ml) whiskey; 1 green onion, chopped; 1 tbs (15 ml) cornstarch; 1 tbs (15 ml) water; 2 8 oz (224 grm). steaks

Servings: persons

1 tbs (15 ml) butter
2 tbs (30 ml) chopped white onion
2 cups (475 ml) beef broth
1/4 tsp (1 ml) cracked black pepper
1 clove garlic, pressed
2 tbs (30 ml) whiskey
1 green onion, chopped
1 tbs (15 ml) cornstarch
1 tbs (15 ml) water
2 8 oz (224 grm). steaks

1
Saute onions in butter over high heat, until they start to brown.
2
Add 1 cup (225 ml) beef broth, then pepper and garlic.
3
Cook until broth is reduced by half.
4
Add whisky, green onion and second cup of broth.
5
Let it simmer while preparing the steaks.
6
Press 1 tsp (5 ml) of cracked black pepper into each side of steak.
7
Melt butter and sear each side of steak for 1 1/2 to 2 minutes.
8
Grill steaks on a barbeque, 2 to 3 minutes per side or to your liking.
9
Salt very lightly.
10
When steaks are done, mix cornstarch and water.
11
Remove whiskey sauce from heat and stir in cornstarch.
12
Cook until thickened.
13
Pour over steak and serve.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbs (15 ml) butter, 2 tbs (30 ml) chopped white onion, 2 cups (475 ml) beef broth, 1/4 tsp (1 ml) cracked black pepper, and more.

Yes, Steak with Whiskey Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Whiskey Pepper Sauce

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