Kitchen Sink Barbq Wings Recipe

Name: Kitchen Sink Barbq Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups organic ketchup; 1 tablespoon double-concentrated tomato paste; 1/4 cup organic apple cider vinegar; 2 tablespoons dry sherry; 3 tablespoons hoisin sauce; 3 tablespoons Worcestershire sauce; 1/4 cup dark brown organic cane sugar; 1/4 cup organic wildflower honey; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 pinch cayenne; 3 tablespoons organic Dijon mustard; 3 cloves of garlic, peeled and chopped; 1 one inch piece of ginger root, peeled; Zest and juice of one Meyer lemon - or any organic lemon; 2 1/2 pounds organic chicken wings

Servings: persons

2 1/2 cups organic ketchup
1 tablespoon double-concentrated tomato paste
1/4 cup organic apple cider vinegar
2 tablespoons dry sherry
3 tablespoons hoisin sauce
3 tablespoons Worcestershire sauce
1/4 cup dark brown organic cane sugar
1/4 cup organic wildflower honey
1 tablespoon chili powder
1 teaspoon ground cumin
1 pinch cayenne
3 tablespoons organic Dijon mustard
3 cloves of garlic, peeled and chopped
1 one inch piece of ginger root, peeled
Zest and juice of one Meyer lemon - or any organic lemon
2 1/2 pounds organic chicken wings

1
Sauce: In a large non-reactive bowl combine ketchup, tomato paste, vinegar, hoisin sauce, Worcestershire sauce, sugar, honey, chili powder,cumin, cayenne and mustard. Mix well. Add the garlic and zest both the ginger and lemon into sauce. Add the lemon juice and stir again to thoroughly combine ingredients. Store in fridge until ready to bake the chicken wings.
2
Chicken: Preheat oven to 375 degrees. Line a sheet pan with foil. Cut each wing into three pieces and freeze the tips for stock later. Pour one cup of sauce into a small bowl to brush on wings during baking. Pour another cup of sauce into a small bowl for serving, warmed, with the baked wings. Pour the rest of the sauce in a large, flat-bottomed bowl and toss the chicken with clean hands, really coating those wings.Place wings on sheet pan. Discard any remaining sauce that has touched the raw chicken!
3
Bake for 50 minutes, turning once and brushing on additional sauce. Serve piping hot, along with warmed sauce.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups organic ketchup, 1 tablespoon double-concentrated tomato paste, 1/4 cup organic apple cider vinegar, 2 tablespoons dry sherry, and more.

Yes, Kitchen Sink Barbq Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kitchen Sink Barbq Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions