Avocado And Roasted Tomatillo Soup Recipe

Name: Avocado And Roasted Tomatillo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos; 1 Anaheim chile; 1 white onion, finely chopped (about 1 1/4 cups); 2 avocados, separated; 1 clove garlic, finely chopped; 1 tablespoon lime juice; 1 cup veggie broth; 2 tsp fresh, chopped oregano; 1/2 tsp kosher salt; 7-8 twists freshly ground pepper; 1 tablespoon creme fraiche; 1/8 tsp chipotle pepper in adobo sauce

Servings: persons

1 pound tomatillos
1 Anaheim chile
1 white onion, finely chopped (about 1 1/4 cups)
2 avocados, separated
1 clove garlic, finely chopped
1 tablespoon lime juice
1 cup veggie broth
2 tsp fresh, chopped oregano
1/2 tsp kosher salt
7-8 twists freshly ground pepper
1 tablespoon creme fraiche
1/8 tsp chipotle pepper in adobo sauce

1
Line a saute pan with foil and place it over medium heat. Husk and wash the tomatillos and place them in the pan to roast. Add the Anaheim chile. Using tongs, continue to turn them to brown them on different sides until they start to soften, about 15 minutes. The tomatillos should have brown spots on several sides and be a little soft; the chile should be browned and fairly soft. Remove and let cool enough to handle. Core the tomatillos and place in the bowl of a food processor. Core and seed the chile, and place it in the same bowl.
2
Add one of the avocados and all of the rest of the ingredients to the same bowl and process until fairly smooth.
3
Chill for 2 hours. To serve, cut the other avocado into cubes and add it to the soup.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound tomatillos, 1 Anaheim chile, 1 white onion, finely chopped (about 1 1/4 cups), 2 avocados, separated, and more.

Yes, Avocado And Roasted Tomatillo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Roasted Tomatillo Soup

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