Pancake Noodles With Chestnut Mushrooms Recipe

Name: Pancake Noodles With Chestnut Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g plain flour; 1 egg; 55 ml milk; 1 ½ teaspoons chives, chopped; salt & freshly ground black pepper; 1 tablespoon vegetable oil, to grease; 1 tablespoon olive oil; 12 onion, chopped; 150 g chestnut mushrooms, cleaned and halved; 1 garlic clove, chopped; 2 tablespoons double cream; 1 tablespoon white wine; 1 tablespoon fresh chives, to garnish

Servings: persons

100 g plain flour
1 egg
55 ml milk
1 ½ teaspoons chives, chopped
salt & freshly ground black pepper
1 tablespoon vegetable oil, to grease
1 tablespoon olive oil
12 onion, chopped
150 g chestnut mushrooms, cleaned and halved
1 garlic clove, chopped
2 tablespoons double cream
1 tablespoon white wine
1 tablespoon fresh chives, to garnish

1
For the noodles, whisk together the noodle ingredients (except the vegetable oil) in a bowl to make a batter that is the consistency of double cream.
2
Heat a small frying pan and grease with oil-soaked kitchen towel.
3
Pour half of the batter into the pan, swirling around to cover the base and then tipping out the excess.
4
Cook for 1-2 minutes per side and slide onto a warm plate.
5
Repeat this process with the remaining batter.
6
Layer the pancakes neatly on top of each other.
7
Roll them up as a group and cut into 1cm/ 1/2in slices then set aside.
8
For the sauce, heat the oil in a deep frying pan and add the onion, mushrooms and garlic.
9
Stir and cook for 2-3 minutes, until the onions are softened.
10
Add the rest of the sauce ingredients and bring to the boil.
11
Reduce the heat and simmer for five minutes.
12
Place the pancake noodles into a large bowl.
13
Add the sauce and toss with the noodles.
14
Serve warm, garnished with whole chives.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g plain flour, 1 egg, 55 ml milk, 1 ½ teaspoons chives, chopped, and more.

Yes, Pancake Noodles With Chestnut Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Noodles With Chestnut Mushrooms

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