How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Tarragon Wine Sauce?

You need 6 ingredients. The key ingredients include: 2 (1-inch thick) boneless steaks, salt, 1/4 tsp. tarragon, 1 Tbsp. Worcestershire sauce, and more.

Is Steak With Tarragon Wine Sauce suitable as meat & poultry?

Yes, Steak With Tarragon Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Tarragon Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Tarragon Wine Sauce Recipe

Name: Steak With Tarragon Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-inch thick) boneless steaks; salt; 1/4 tsp. tarragon; 1 Tbsp. Worcestershire sauce; 1/2 c. dry red wine; 1/2 tsp. butter in small pieces

Steak With Tarragon Wine Sauce – a delicious recipe with boneless steaks, salt, tarragon, Worcestershire sauce, red wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1-inch thick) boneless steaks
salt
1/4 tsp. tarragon
1 Tbsp. Worcestershire sauce
1/2 c. dry red wine
1/2 tsp. butter in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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