Turkey Joes

Name: Turkey Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey breast; 6 ounces tomato paste; ½ cup water; 4 cloves garlic, minced; 1 onion, minced; 1 carrot, minced; 1 teaspoon ground chipotle chile; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 1 teaspoon cumin; ½ teaspoon cinnamon; ¼ teaspoon allspice; ⅛ teaspoon clove; salt, to taste

Eats Now Editorial Team · 85 kcal · Meat & Poultry

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Turkey Joes – a delicious recipe with ground turkey, tomato paste, water, garlic, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground turkey breast
6 ounces tomato paste
½ cup water
4 cloves garlic, minced
1 onion, minced
1 carrot, minced
1 teaspoon ground chipotle chile
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon cumin
½ teaspoon cinnamon
¼ teaspoon allspice
⅛ teaspoon clove
salt, to taste

1
In a nonstick skillet, saute the turkey until cooked through, breaking up any large chunks; drain off fat.
2
Add to 4-quart slow cooker.
3
Add in the remaining ingredients; stir to combine.
4
Cook on LOW for 8 hours; stir prior to serving.
5
Serve on whole-grain buns; add some shredded cheddar cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs ground turkey breast, 6 ounces tomato paste, ½ cup water, 4 cloves garlic, minced, and more.

Yes, Turkey Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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