Steak with Sun-dried Tomato & Artichoke Gemelli Pasta Recipe

Name: Steak with Sun-dried Tomato & Artichoke Gemelli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta Sauce; 3 cups shallots, minced; 6 Tbsp. olive oil; 3 cups dry white wine; 1-1/2 gal. heavy cream; 3 cups A.1. Thick & Hearty Steak Sauce; 1 cup roasted garlic paste; 1/4 cup cracked black pepper; to taste kosher salt; Assembly; 1 gal. fresh asparagus, cut into 2-inch lengths; 2 qt. canned artichoke hearts, cut into 1/4-inch-thick slices; 1-1/2 cups sun-dried tomatoes, julienned; 1-1/2 cups olive oil; grilled beef skirt steaks, seasoned, cut across the grain into thin slices; 2 gal. cooked gemelli pasta; 3-1/2 cups DI GIORNO Shredded Parmesan, Romano and Asiago Three Cheese, divided

Servings: persons

Pasta Sauce
3 cups shallots, minced
6 Tbsp. olive oil
3 cups dry white wine
1-1/2 gal. heavy cream
3 cups A.1. Thick & Hearty Steak Sauce
1 cup roasted garlic paste
1/4 cup cracked black pepper
to taste kosher salt
Assembly
1 gal. fresh asparagus, cut into 2-inch lengths
2 qt. canned artichoke hearts, cut into 1/4-inch-thick slices
1-1/2 cups sun-dried tomatoes, julienned
1-1/2 cups olive oil
grilled beef skirt steaks, seasoned, cut across the grain into thin slices
2 gal. cooked gemelli pasta
3-1/2 cups DI GIORNO Shredded Parmesan, Romano and Asiago Three Cheese, divided

1
Pasta Sauce: Saute shallots in hot oil on medium-high heat 5 min.
2
or until crisp-tender.
3
Add wine; simmer on medium-low heat 3 to 4 min.
4
or until liquid is slightly reduced, stirring occasionally.
5
Stir in cream; simmer 5 to 7 min.
6
to reduce liquid.
7
Add steak sauce, garlic paste and seasonings; mix well.
8
Keep warm.
9
For each serving: Saute 3/4 cup asparagus, 1/3 cup artichokes and 1/4 cup tomatoes in 1 Tbsp.
10
hot oil on high heat 5 min.
11
or until crisp-tender.
12
Stir in 3-1/2 oz.
13
grilled steak.
14
Add 1-1/2 cups pasta, 2 Tbsp.
15
cheese and 1 cup Pasta Sauce; cook until heated through, stirring occasionally.
16
Transfer to shallow pasta bowl; garnish with 1 tsp.
17
of the remaining cheese.

1606

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pasta Sauce, 3 cups shallots, minced, 6 Tbsp. olive oil, 3 cups dry white wine, and more.

Yes, Steak with Sun-dried Tomato & Artichoke Gemelli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Sun-dried Tomato & Artichoke Gemelli Pasta

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