How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) bottle low-fat Hidden Valley Ranch dressing, 1 (8 oz.) low-fat sour cream, 1/2 c. fat-free mayonnaise, 1/2 c. onion, chopped fine, and more.

Is Pea Salad(Low-Fat) suitable as salads?

Yes, Pea Salad(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad(Low-Fat) Recipe

Name: Pea Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) bottle low-fat Hidden Valley Ranch dressing; 1 (8 oz.) low-fat sour cream; 1/2 c. fat-free mayonnaise; 1/2 c. onion, chopped fine; 1 pkg. frozen baby peas; 1 1/2 c. cauliflower, broken into small bite size pieces; 1 c. broccoli, chopped fine; 1 c. cashews, chopped fine

Pea Salad(Low-Fat) – a delicious recipe with sour cream, mayonnaise, onion, frozen baby peas, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) bottle low-fat Hidden Valley Ranch dressing
1 (8 oz.) low-fat sour cream
1/2 c. fat-free mayonnaise
1/2 c. onion, chopped fine
1 pkg. frozen baby peas
1 1/2 c. cauliflower, broken into small bite size pieces
1 c. broccoli, chopped fine
1 c. cashews, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Salads

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Pea Salad(Low-Fat)

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