How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Sautéed Vegetables?

You need 7 ingredients. The key ingredients include: 4 tbsp olive oil, 2 (5.25 oz) filet mignon, 1 None red pepper, deseeded, diced, 1 None yellow pepper, deseeded, diced, and more.

Is Steak With Sautéed Vegetables suitable as meat & poultry?

Yes, Steak With Sautéed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Sautéed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Sautéed Vegetables Recipe

Name: Steak With Sautéed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 2 (5.25 oz) filet mignon; 1 None red pepper, deseeded, diced; 1 None yellow pepper, deseeded, diced; 1 None zucchini, trimmed, diced; 1 stalk fresh rosemary, leaves stripped; 2-3 None bay leaves

Steak With Sautéed Vegetables – a delicious recipe with olive oil, filet mignon, red pepper, yellow pepper, zucchini, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tbsp olive oil
2 (5.25 oz) filet mignon
1 None red pepper, deseeded, diced
1 None yellow pepper, deseeded, diced
1 None zucchini, trimmed, diced
1 stalk fresh rosemary, leaves stripped
2-3 None bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak With Sautéed Vegetables

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