Chicken vindaloo

1. 1

   Brown the cubed potatoes and set aside.

2. 2

   Brown the chicken, add it to a soup pot

3. 3

   Mince and brown the onion

4. 4

   Mix tomato sauce and vindaloo seasoning into a paste.

5. 5

   You can add more or less of the seasoning depending on how spicy you want it.

6. 6

   Add the paste to the onion and mix it in

7. 7

   Add the water, salt,and vinegar.

8. 8

   Stir to combine, pour over the meat.

9. 9

   Cover and cook over low heat for 30 min

10. 10

    Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done

* Per serving · 4 servings · Values may vary.

No additional tips available.