How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/2 to 1 teaspoon salt, 1/4 teaspoon pepper, 1-1/2 pounds beef top round steak, and more.

Is Steak With Sauce suitable as meat & poultry?

Yes, Steak With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Sauce Recipe

Name: Steak With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds beef top round steak; 2 tablespoons canola oil; 2 medium onions, chopped; 2 cans (5-1/2 ounces each) tomato juice; 1 cup diced tomatoes; 4 teaspoons lemon juice; 4 teaspoons Worcestershire sauce; 2 to 3 teaspoons packed brown sugar; 1 teaspoon prepared mustard

Steak With Sauce

Eats Now Editorial Team · 420 kcal · Meat & Poultry

Steak With Sauce – a delicious recipe with flour, salt, pepper, beef, canola oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak With Sauce

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