How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Coated Chicken?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, 4 teaspoons ground cumin, 2 teaspoons onion powder, and more.

Is Cornmeal-Coated Chicken suitable as meat & poultry?

Yes, Cornmeal-Coated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Coated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Coated Chicken Recipe

Name: Cornmeal-Coated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 4 teaspoons ground cumin; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 broiler/fryer chicken (3 pounds), cut up and skin removed; 3 tablespoons butter, melted

Cornmeal-Coated Chicken

Eats Now Editorial Team · 308 kcal · Meat & Poultry

Cornmeal-Coated Chicken – a delicious recipe with flour, cornmeal, ground cumin, onion powder, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornmeal-Coated Chicken

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