How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Roquefort Butter?

You need 7 ingredients. The key ingredients include: 1 flank steak (about 1 1/2 lb.), 1 bottle Kraft Miracle French dressing, 1/4 c. butter or margarine, 1/2 c. Roquefort cheese, and more.

Is Steak With Roquefort Butter suitable as meat & poultry?

Yes, Steak With Roquefort Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Roquefort Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Roquefort Butter Recipe

Name: Steak With Roquefort Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (about 1 1/2 lb.); 1 bottle Kraft Miracle French dressing; 1/4 c. butter or margarine; 1/2 c. Roquefort cheese; 1 clove garlic, minced; 1 Tbsp. chopped chives; 2 Tbsp. brandy

Steak With Roquefort Butter – a delicious recipe with flank steak, butter, Roquefort cheese, clove garlic, chives, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak (about 1 1/2 lb.)
1 bottle Kraft Miracle French dressing
1/4 c. butter or margarine
1/2 c. Roquefort cheese
1 clove garlic, minced
1 Tbsp. chopped chives
2 Tbsp. brandy

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Steak With Roquefort Butter

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