One-Pan Potatoes And Chicken Santa Fe

1. 1

   Cut red potatoes into 3/4-inch cubes and microwave 8 to 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add salsa and corn; toss until heated through. Preparation time: 20 minutes. Makes 4 servings.

2. 2

   Contains 300 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.