How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Red Wine And Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 3 tbsp butter, 1 tbsp olive oil, 4 None beef tenderloin steaks (5-6 oz each), 2 None shallots, finely chopped, and more.

Is Steak With Red Wine And Mushroom Sauce suitable as meat & poultry?

Yes, Steak With Red Wine And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Red Wine And Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Red Wine And Mushroom Sauce Recipe

Name: Steak With Red Wine And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 tbsp olive oil; 4 None beef tenderloin steaks (5-6 oz each); 2 None shallots, finely chopped; 1 clove garlic, finely chopped; 2 tsp chopped fresh rosemary; 14 oz mushrooms, sliced; 1 cup red wine; 3/4 cup beef stock; 1/2 cup heavy cream; None None Baby spinach leaves, to serve; None None French fries, to serve

Try this homemade Steak With Red Wine And Mushroom Sauce recipe the whole family will love. Made with butter, olive oil, beef tenderloin and shallots. E…

This Steak With Red Wine And Mushroom Sauce relies on simple, everyday ingredients such as butter, olive oil, garlic, finely chopped and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak With Red Wine And Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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