Steak With Red Wine And Mushroom Sauce Recipe

Name: Steak With Red Wine And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 tbsp olive oil; 4 None beef tenderloin steaks (5-6 oz each); 2 None shallots, finely chopped; 1 clove garlic, finely chopped; 2 tsp chopped fresh rosemary; 14 oz mushrooms, sliced; 1 cup red wine; 3/4 cup beef stock; 1/2 cup heavy cream; None None Baby spinach leaves, to serve; None None French fries, to serve

Servings: persons

3 tbsp butter
1 tbsp olive oil
4 None beef tenderloin steaks (5-6 oz each)
2 None shallots, finely chopped
1 clove garlic, finely chopped
2 tsp chopped fresh rosemary
14 oz mushrooms, sliced
1 cup red wine
3/4 cup beef stock
1/2 cup heavy cream
None None Baby spinach leaves, to serve
None None French fries, to serve

1
Preheat the oven 350u00b0C. Heat 1 1/2 tbsp of the butter and oil in a skillet on high heat. Cook steaks 1-2 mins on each side until well browned. Transfer to baking pan and season to taste. Bake 8-10 mins or until cooked to desired doneness. Cover loosely with foil and let stand 5 mins.
2
Meanwhile, melt remaining 1 1/2 tbsp butter in same skillet on medium heat. Add shallots, garlic and rosemary and saute 2-3 mins or until tender. Increase heat to high and add mushrooms. Saute 4-5 mins until golden.
3
Add wine to pan to deglaze. Cook, stirring occasionally, 2-3 mins until reduced by half. Stir in stock and simmer 2 mins. Mix in cream and simmer until heated through. Season to taste. Spoon sauce over steaks. Serve with baby spinach leaves and fries.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp butter, 1 tbsp olive oil, 4 None beef tenderloin steaks (5-6 oz each), 2 None shallots, finely chopped, and more.

Yes, Steak With Red Wine And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Red Wine And Mushroom Sauce

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