Blt Quesadillas

1. 1

   Place a tortilla on a clean workspace.

2. 2

   Mix the cheese & cumin in a mixing bowl until well blended.

3. 3

   Using a table knife or small rubber spatula, spread a fourth of the cheese mixture on the tortilla, going almost to the edges.

4. 4

   Then arrange a fourth of the tomatoes on one half of the tortilla.

5. 5

   Drizzle the tomatoes with 1/2 tsp balsamic vinegar on each tortilla.

6. 6

   Lay a fourth of the bacon pieces over the tomatoes, then top with a fourth of the spinach.

7. 7

   Fold the tortilla in half and press down gently to secure the filling.

8. 8

   Repeat to make three more quesadillas.

9. 9

   Heat up your grill (to medium-low), brush the grate with olive oil (while it is still cool or prior to putting on the heat). I would recommend brushing the outside of the tortilla with the olive oil also. (you can also cook them in a skillet at medium heat).

10. 10

    When grill is hot, add the quesadillas in a single layer.

11. 11

    Using a spatula, press down on the quesadillas, and cook until grill marks appear (or it is lightly browned in a skillet), about two minutes.

12. 12

    Carefully turn the quesadillas over and cook until grill marks appear (or lightly browned if using skillet), about 2 minutes more.

13. 13

    Remove and cover loosely with foil to keep warm until all quesadillas are cooked.

14. 14

    Cut each tortilla into 3 wedges and arrange on a dinner or salad plate.

* Per serving · 4 servings · Values may vary.