Pork Tenderloin Javanese Recipe Recipe

Name: Pork Tenderloin Javanese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. pork tenderloin; 6 Brazil nuts, grated; 1 c. chopped onion; 2 cloves garlic, chopped; 1/4 c. lemon juice; 1/4 c. soy sauce; 2 tbsp. brown sugar; 1 tbsp. grnd coriander; 1/4 teaspoon crushed red pepper; 1/4 c. olive or possibly vegetable oil; Warm Saffron rice, or possibly lightly curried rice, with currants

Servings: persons

2 lbs. pork tenderloin
6 Brazil nuts, grated
1 c. chopped onion
2 cloves garlic, chopped
1/4 c. lemon juice
1/4 c. soy sauce
2 tbsp. brown sugar
1 tbsp. grnd coriander
1/4 teaspoon crushed red pepper
1/4 c. olive or possibly vegetable oil
Warm Saffron rice, or possibly lightly curried rice, with currants

1
Trim excess fat from meat.
2
Cut meat into 1 inch cubes.
3
Combine nuts, onion, garlic, lemon juice, soy sauce, sugar, seasonings and oil.
4
Add in pork cubes; marinate for 10 min.
5
Place pork on metal skewers; reserve marinade.
6
Grill over coals, or possibly broil for about 10 min on each side, brushing once on each side with the reserved marinade.
7
Serve pork on skewers along with warm rice.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. pork tenderloin, 6 Brazil nuts, grated, 1 c. chopped onion, 2 cloves garlic, chopped, and more.

Yes, Pork Tenderloin Javanese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Javanese Recipe

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