Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, halved; 3 tablespoons all-purpose flour; 1 ½ cups onions, Sliced; 1 tablespoon water; 1 apple, peeled, chopped; ¼ teaspoon curry powder; ⅛ teaspoon ginger, Ground; ⅛ teaspoon turmeric, Ground; ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup chicken broth; ⅓ cup raisins

Servings: persons

3 chicken breasts, halved
3 tablespoons all-purpose flour
1 ½ cups onions, Sliced
1 tablespoon water
1 apple, peeled, chopped
¼ teaspoon curry powder
⅛ teaspoon ginger, Ground
⅛ teaspoon turmeric, Ground
½ teaspoon salt
⅛ teaspoon pepper
1 cup chicken broth
⅓ cup raisins

1
Preheat oven to 350F.
2
Rinse chicken, pat dry; dredge in flour.
3
Spray a large non stick skillet with vegetable spray; heat over medium high.
4
Add chicken and cook just until brown; turn and brown other side.
5
Put chicken in a medium size shallow casserole.
6
In skillet over low heat, cook onion in 1 T water 5 minutes; add apple and cook 1 minute.
7
Spoon over chicken; sprinkle with spices.
8
Pour broth over all.
9
Bake, covered, 55 min or until tender.
10
Add raisins and cook 5 minutes longer.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, halved, 3 tablespoons all-purpose flour, 1 ½ cups onions, Sliced, 1 tablespoon water, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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