How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momma's Sunday Pot Roast on a Tuesday?

You need 10 ingredients. The key ingredients include: 1 chuck roast, 12 lb yukon gold potato, 13 lb baby carrots, 1 cup diced celery, and more.

Is Momma's Sunday Pot Roast on a Tuesday suitable as meat & poultry?

Yes, Momma's Sunday Pot Roast on a Tuesday falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Momma's Sunday Pot Roast on a Tuesday?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma's Sunday Pot Roast on a Tuesday Recipe

Name: Momma's Sunday Pot Roast on a Tuesday
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck roast; 12 lb yukon gold potato; 13 lb baby carrots; 1 cup diced celery; 1 (12 ounce) can beef broth; 1 (8 ounce) can tomato sauce; 2 garlic cloves; 1 tablespoon dried rosemary; 1 (1 1/4 ounce) envelope onion soup mix; 1 (8 ounce) jar beef gravy

Try this homemade Momma's Sunday Pot Roast on a Tuesday recipe the whole family will love. Made with chuck roast, gold potato, baby carrots and celery. …

This Momma's Sunday Pot Roast on a Tuesday relies on simple, everyday ingredients such as chuck roast, yukon gold potato, baby carrots and diced celery. It comes together quickly and makes 4 servings, at about 1820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1820

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Momma's Sunday Pot Roast on a Tuesday

Tips for the best results

Variations & substitutions

My Personal Notes

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