Grilled Piri-Piri Chicken

1. 1

   Place chicken, skin side up, on work surface.

2. 2

   Starting at thigh end, use kitchen shears to cut down one side of backbone; turn chicken.

3. 3

   Cut down other side of backbone; discard bone or reserve for making stock.

4. 4

   Turn chicken over; open like a book.

5. 5

   Press firmly onto breastbone to flatten chicken; place, skin side down, in shallow dish.

6. 6

   Mix remaining ingredients until blended.

7. 7

   Reserve 1/4 cup dressing mixture for later use; pour remaining over chicken.

8. 8

   Refrigerate 4 hours to marinate, turning chicken occasionally.

9. 9

   Heat barbecue to medium heat.

10. 10

    Remove chicken from marinade; discard marinade.

11. 11

    Grill chicken 45 min.

12. 12

    to 1 hour until done (165 degrees F), brushing with reserved dressing mixture for the last 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.