Barbecued Chicken

1. 1

   In a saucepan, combine the cola, tomato paste, onion, vinegar, Worcestershire sauce, and salt.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; simmer, uncovered, for 15 minutes.

4. 4

   Set aside 1/2 cup for basting; cover and refrigerate.

5. 5

   Carefully loosen the skin of the chicken; brush remaining sauce under skin.

6. 6

   Cover and refrigerate for 30 minutes.

7. 7

   Coat grill rack with nonstick cooking spray before starting the grill.

8. 8

   Place chicken on grill rack.

9. 9

   Grill, uncovered, over indirect medium heat for 20 minutes.

10. 10

    Turn; grill 20-30 minutes longer or until chicken juices run clear, basting occasionally with reserved sauce.

No additional tips available.