Easy Pulled Pork

1. 1

   Place your pork tenderloin in a crockpot.

2. 2

   Combine the apple cider vinegar with half of the water.

3. 3

   Pour it over the tenderloin.

4. 4

   Cook on low for 8 hours.

5. 5

   After 8 hours, carefully drain the liquid from the crockpot.

6. 6

   In a small bowl, combine the brown sugar and remaining water.

7. 7

   Pour it over top of the tenderloin.

8. 8

   Turn the heat down to low and cook for another 20 minutes.

9. 9

   Turn the heat off.

10. 10

    Using 2 forks, shred the tenderloin.

11. 11

    Serve with BBQ sauce, hot sauce, sweet and sour sauce or any sauce you choose.

* Per serving · 4 servings · Values may vary.

No additional tips available.