How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Parmesan Butter, Balsamic Glaze, And Arugula?

You need 9 ingredients. The key ingredients include: 2 tablespoons grated parmesan cheese, plus parmesan cheese shavings, 1 1/2 tablespoons butter, room temperature, 12 ounces rib eye steaks, 1 teaspoon olive oil, and more.

Is Steak With Parmesan Butter, Balsamic Glaze, And Arugula suitable as meat & poultry?

Yes, Steak With Parmesan Butter, Balsamic Glaze, And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Parmesan Butter, Balsamic Glaze, And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Parmesan Butter, Balsamic Glaze, And Arugula Recipe

Name: Steak With Parmesan Butter, Balsamic Glaze, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated parmesan cheese, plus parmesan cheese shavings; 1 1/2 tablespoons butter, room temperature; 12 ounces rib eye steaks; 1 teaspoon olive oil; 1/4 cup balsamic vinegar; 1/4 cup finely chopped shallot; 1/2 teaspoon packed dark brown sugar; 4 cups lightly packed arugula; 2 large lemon wedges

Steak With Parmesan Butter, Balsamic Glaze, And Arugula – a delicious recipe with parmesan cheese, butter, olive oil, balsamic vinegar, shallot, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons grated parmesan cheese, plus parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
12 ounces rib eye steaks
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallot
1/2 teaspoon packed dark brown sugar
4 cups lightly packed arugula
2 large lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak With Parmesan Butter, Balsamic Glaze, And Arugula

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