How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Parmesan Butter, Balsamic Glaze, And Arugula?

You need 9 ingredients. The key ingredients include: 2 tablespoons grated parmesan cheese, plus parmesan cheese shavings, 1 1/2 tablespoons butter, room temperature, 12 ounces rib eye steaks, 1 teaspoon olive oil, and more.

Is Steak With Parmesan Butter, Balsamic Glaze, And Arugula suitable as meat & poultry?

Yes, Steak With Parmesan Butter, Balsamic Glaze, And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Parmesan Butter, Balsamic Glaze, And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Parmesan Butter, Balsamic Glaze, And Aru

Name: Steak With Parmesan Butter, Balsamic Glaze, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated parmesan cheese, plus parmesan cheese shavings; 1 1/2 tablespoons butter, room temperature; 12 ounces rib eye steaks; 1 teaspoon olive oil; 1/4 cup balsamic vinegar; 1/4 cup finely chopped shallot; 1/2 teaspoon packed dark brown sugar; 4 cups lightly packed arugula; 2 large lemon wedges

Try this homemade Steak With Parmesan Butter, Balsamic Glaze, And Arugula recipe the whole family will love. Made with parmesan cheese, butter, olive oi…

This Steak With Parmesan Butter, Balsamic Glaze, And Arugula relies on simple, everyday ingredients such as butter, room temperature, rib eye steaks, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons grated parmesan cheese, plus parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
12 ounces rib eye steaks
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallot
1/2 teaspoon packed dark brown sugar
4 cups lightly packed arugula
2 large lemon wedges

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

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Steak With Parmesan Butter, Balsamic Glaze, And Arugula

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