How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thigh Chicken ?

You need 14 ingredients. The key ingredients include: 2 lbs. hi ken thighs, boneless and skinless, 2 Tbsp. vegetable oil, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Is Thigh Chicken suitable as meat & poultry?

Yes, Thigh Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thigh Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thigh Chicken Recipe

Name: Thigh Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs. hi ken thighs, boneless and skinless; 2 Tbsp. vegetable oil; 1 medium onion, chopped; 1 garlic clove, minced; 1tsp. Coriander; 1tsp. Cumin; 1tsp. Salt; 2 Tsp. grated ginger; 2-3 tsp. sweet hot oriental chili sauce; 2 Tbsp. soy sauce; 2 Tbsp. peanut butter; 14-oz. can coconut milk; 1tsp. Grated lime rind; Juice of one lime

Thigh Chicken – a delicious recipe with thighs, vegetable oil, onion, garlic, Coriander, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thigh Chicken

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