Steak with Orange-Roasted Cauliflower and Scallions Recipe

Name: Steak with Orange-Roasted Cauliflower and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 tbsp. olive oil; 1 tsp. olive oil; kosher salt; Pepper; 1 sirloin steak; 1 tsp. chili powder; 1/4 tsp. cayenne pepper; 1 navel orange; 4 scallions

Servings: persons

1
Heat oven to 450 degrees F. On a large rimmed baking sheet, toss the cauliflower with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
Roast until golden brown and tender, 20 to 25 minutes.
3
Meanwhile, heat the remaining teaspoon oil in a large skillet over medium-high heat.
4
Season the steaks with the chili powder, cayenne, and 1/2 teaspoon salt and cook to desired doneness, 4 to 6 minutes per side for medium-rare.
5
Transfer to a cutting board and let rest.
6
Using a zester, zest half the orange.
7
Toss the cauliflower with the orange zest and scallions.
8
Serve with the steak.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 2 tbsp. olive oil, 1 tsp. olive oil, kosher salt, and more.

Yes, Steak with Orange-Roasted Cauliflower and Scallions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Orange-Roasted Cauliflower and Scallions

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