Steak with Olives Recipe

1. 1

   Heat a dry 12-inch heavy skillet over medium-high heat until hot.

2. 2

   Pat steak dry and sprinkle with 1 teaspoon pepper, then sear, without turning, 5 minutes (reduce heat if necessary to prevent scorching).

3. 3

   Turn teak over and cook 5 to 6 minutes more for medium-rare.

4. 4

   Transfer to a cutting board and let stand for 5 minutes.

5. 5

   Wipe out skillet, then cook garlic with red-pepper flakes in oil over medium heat, stirring, until golden, 1 to 2 minutes.

6. 6

   Add olives and cook, stirring occasionally 2 minutes.

7. 7

   Remove from heat.

8. 8

   Tir in parsley just before serving.

9. 9

   Slice steak and serve with olive sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.