How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Mustard Butter?

You need 11 ingredients. The key ingredients include: For the steak, 2 8-ounce rib-eye steaks, 1/2 teaspoon hickory-smoked salt, sea salt, or Kosher salt, 1/4 teaspoon chipotle chile powder, more to taste, and more.

Is Steak With Mustard Butter suitable as meat & poultry?

Yes, Steak With Mustard Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Mustard Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mustard Butter Recipe

Name: Steak With Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the steak; 2 8-ounce rib-eye steaks; 1/2 teaspoon hickory-smoked salt, sea salt, or Kosher salt; 1/4 teaspoon chipotle chile powder, more to taste; 1 teaspoon finely chopped fresh cilantro or flat-leaf parsley; 1 pinch freshly ground black pepper, more to taste; 1 splash vegetable oil or clarified butter; For the mustard butter; 2 tablespoons unsalted butter, at room temperature; 2 teaspoons dry mustard powder; 1 generous teaspoon Dijon mustard

Try this homemade Steak With Mustard Butter recipe the whole family will love. Made with salt, chile powder, fresh cilantro and freshly ground black pep…

This Steak With Mustard Butter relies on simple, everyday ingredients such as for the steak, rib-eye steaks, for the mustard butter and dry mustard powder. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak With Mustard Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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