Steak With Mustard Butter Recipe

Name: Steak With Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the steak; 2 8-ounce rib-eye steaks; 1/2 teaspoon hickory-smoked salt, sea salt, or Kosher salt; 1/4 teaspoon chipotle chile powder, more to taste; 1 teaspoon finely chopped fresh cilantro or flat-leaf parsley; 1 pinch freshly ground black pepper, more to taste; 1 splash vegetable oil or clarified butter; For the mustard butter; 2 tablespoons unsalted butter, at room temperature; 2 teaspoons dry mustard powder; 1 generous teaspoon Dijon mustard

Servings: persons

For the steak
2 8-ounce rib-eye steaks
1/2 teaspoon hickory-smoked salt, sea salt, or Kosher salt
1/4 teaspoon chipotle chile powder, more to taste
1 teaspoon finely chopped fresh cilantro or flat-leaf parsley
1 pinch freshly ground black pepper, more to taste
1 splash vegetable oil or clarified butter
For the mustard butter
2 tablespoons unsalted butter, at room temperature
2 teaspoons dry mustard powder
1 generous teaspoon Dijon mustard

1
["Pat the steaks dry and rub them with the salt, chipotle powder, and cilantro. Refrigerate the steaks, uncovered, for at least 1 hour, or up to 8 hours.", "To make the mustard butter, mash together the butter with the mustard powder and the Dijon. Form it into two mounds and chill on a plastic wrap-lined plate.", "Heat a little oil or clarified butter in a grill pan or cast-iron skillet and cook the steaks over high heat, being sure to get a good sear on each side. For rare steaks, cook 5 to 7 minutes total on both sides, or aller-retour (""to go and return"").", "Remove the steaks from the pan and put on plates. Top each steak with a knob of the mustard butter and some ground black pepper and serve with a big pile of frites."]

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the steak, 2 8-ounce rib-eye steaks, 1/2 teaspoon hickory-smoked salt, sea salt, or Kosher salt, 1/4 teaspoon chipotle chile powder, more to taste, and more.

Yes, Steak With Mustard Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mustard Butter

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