Steak with mushrooms. Shrimp stuffed baked potato

Name: Steak with mushrooms. Shrimp stuffed baked potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steak cutlet; 1 container sliced mushrooms; 4 Large potatoes; 1 bag cooked/raw shrimp; 8 garlic cloves; 1 olive oil; 1 chopped italian parsley; 1 shredded cheese; 4 tbsp butter; 1 salt; 1 pepper; 1 chopped green onion; 1 balsamic vinaigrette

Servings: persons

4 steak cutlet
1 container sliced mushrooms
4 Large potatoes
1 bag cooked/raw shrimp
8 garlic cloves
1 olive oil
1 chopped italian parsley
1 shredded cheese
4 tbsp butter
1 salt
1 pepper
1 chopped green onion
1 balsamic vinaigrette

1
Preheat oven to 375.
2
Season steak with salt and pepper I added a little balsamic vinegar for tenderness.
3
Peel shrimp.
4
Heat two separate skillet with butter garlic and olive oil.
5
Season shrimp and mushrooms to your liking.
6
Add to skillet cook till desired tenderness.
7
Cook steak til desired tenderness as well as the potatoes I made the potatoes for about 30 minutes the stakes 10 minutes on each side for medium well.
8
Split apart potatoes add butter salt pepper, then add sour cream shrimp diced green onions, and shredded cheese.
9
Top the steak with mushrooms and you can also top the potatoes with then add chopped parsley for garnish.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 steak cutlet, 1 container sliced mushrooms, 4 Large potatoes, 1 bag cooked/raw shrimp, and more.

Yes, Steak with mushrooms. Shrimp stuffed baked potato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!