How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Mushroom Topping?

You need 6 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef sirloin steak, 2 Tbsp. butter, 3/4 c. shredded Cheddar cheese, 1 c. finely chopped fresh mushrooms, and more.

Is Steak With Mushroom Topping suitable as meat & poultry?

Yes, Steak With Mushroom Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Mushroom Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mushroom Topping Recipe

Name: Steak With Mushroom Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef sirloin steak; 2 Tbsp. butter; 3/4 c. shredded Cheddar cheese; 1 c. finely chopped fresh mushrooms; 1/2 c. finely chopped green onions; 2/3 c. seasoned bread crumbs

Steak With Mushroom Topping – a delicious recipe with beef sirloin steak, butter, Cheddar cheese, fresh mushrooms, green onions, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. beef sirloin steak
2 Tbsp. butter
3/4 c. shredded Cheddar cheese
1 c. finely chopped fresh mushrooms
1/2 c. finely chopped green onions
2/3 c. seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Steak With Mushroom Topping

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