Try this homemade Steak With Mushroom Topping recipe the whole family will love. Made with beef sirloin steak, butter, Cheddar cheese and fresh mushroom…
This Steak With Mushroom Topping relies on simple, everyday ingredients such as to 2 lb. beef sirloin steak, butter, shredded cheddar cheese and finely chopped green onions. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026