Bouillabaisse 5 Points Recipe

1. 1

   In large saucepan, heat oil; add in onion and garlic.

2. 2

   Cook over medium-high heat, stirring occasionally, 3 min.

3. 3

   Add in tomatoes, 1 1/2 c. water, wine, parsley, tomato paste, thyme, bay leaf, saffron and fennel seeds; stir to combine.

4. 4

   Bring to a boil, stirring occasionally.

5. 5

   Add in fish, lobster and clams; return to a boil.

6. 6

   Reduce heat to low; simmer, covered, 6-8 min, till clams open and fish and lobster are cooked through.

7. 7

   (Throw away any clams which don't open.)

8. 8

   Remove bay leaf.

9. 9

   To serve, spoon orzo proportionately into 4 shallow soup bowls; ladle bouillabaisse proportionately over orzo.

No additional tips available.