Spiced Beef Soup

1. 1

   Sizzle the paste in a large saucepan with the onion for 3 minutes until softened.

2. 2

   Add the carrots and potatoes and cook for a further 5 minutes.

3. 3

   Add the beef and increase the heat, sear well.

4. 4

   Now add the tomatoes and broth.

5. 5

   Season with pepper and simmer gently for 30 minutes.

6. 6

   Process half the soup until smooth and return it to the saucepan, stir well.

7. 7

   Check the seasoning and ladel into bowls.

8. 8

   Serve garnished with chopped cilantro.

No additional tips available.