Try this homemade Steak with Lemon Butter recipe the whole family will love. Made with anchovy, unsalted butter, shallot and parsley. Easy step-by-step …
This Steak with Lemon Butter relies on simple, everyday ingredients such as anchovy fillets, minced, unsalted butter, softened, small shallot, minced and minced fresh parsley. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026