Grilled Steak Sandwich Recipe

Name: Grilled Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large garlic cloves, smashed; 1/4 cup canola oil; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 2 teaspoons honey; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pound top-round London broil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1 cup grated aged Provolone; Kosher salt and freshly ground black pepper; 1 bunch green onions, cleaned well; 2 tablespoons olive oil; Salt and freshly ground black pepper; 5 (6-inch long) French roll baguettes, halved lengthwise

Servings: persons

6 large garlic cloves, smashed
1/4 cup canola oil
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 teaspoons honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 pound top-round London broil
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup grated aged Provolone
Kosher salt and freshly ground black pepper
1 bunch green onions, cleaned well
2 tablespoons olive oil
Salt and freshly ground black pepper
5 (6-inch long) French roll baguettes, halved lengthwise

1
Mix all of the marinade ingredients together in a bowl and pour it into a large gallon-sized resealable plastic bag.
2
Add the steak and turn to make sure it is completely covered by the marinade.
3
Refrigerate for at least 2 hours and up to 12, turning the bag occasionally.
4
Sauce:
5
Melt the butter in a heavy bottomed saucepan over medium heat.
6
Once melted add the flour and stir until it becomes a light blonde color.
7
Slowly whisk in milk.
8
Bring the milk up to a simmer while stirring.
9
Once at a simmer, stir in the cheese, a handful at a time.
10
Season with salt and pepper, to taste.
11
Keep warm until ready to use.
12
Preheat the grill to medium-high heat.
13
Sandwich:
14
Toss green onions in a bowl with olive oil, and salt and pepper, to taste.
15
Remove the steak from the marinade and let the excess drain off.
16
Grill the steak for 5 to 7 minutes per side for medium-rare and about 8 to 10 minutes for medium.
17
Remove the steak from the grill to a cutting board and allow it to rest for 10 minutes before slicing.
18
While the steak rests, put the green onions and baguettes on the grill.
19
Cook the green onions until charred and soft, about 4 minutes, and toast the bread until golden.
20
To assemble, slice the steak, at a 45 degree angle, into very thin slices across the grain.
21
Put some of the steak on the bottom of each roll, top with some grilled green onions, and smother with provolone cheese sauce.
22
Cover with the top of the roll and serve.

2068

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 large garlic cloves, smashed, 1/4 cup canola oil, 2 tablespoons balsamic vinegar, 2 tablespoons Worcestershire sauce, and more.

Yes, Grilled Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions