How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stock (For Sauces And Gravies) Recipe?

You need 9 ingredients. The key ingredients include: 2 lb or possibly more of equal parts Venison and veal bones with shreds of meat attached, 2 x Onions sliced, 1 x Carrot sliced, 3 quart Cool water, and more.

Is Brown Stock (For Sauces And Gravies) Recipe suitable as meat & poultry?

Yes, Brown Stock (For Sauces And Gravies) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Stock (For Sauces And Gravies) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stock (For Sauces And Gravies) Recipe Recipe

Name: Brown Stock (For Sauces And Gravies) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb or possibly more of equal parts Venison and veal bones with shreds of meat attached; 2 x Onions sliced; 1 x Carrot sliced; 3 quart Cool water; 1 1/2 tsp Salt; 1 pch Dry thyme; 4 x Parsley sprigs; 2 x Celery ribs; 1 sm Bay leaf

Brown Stock (For Sauces And Gravies) Recipe – a delicious recipe with veal, Onions, Carrot, water, Salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb or possibly more of equal parts Venison and veal bones with shreds of meat attached
2 x Onions sliced
1 x Carrot sliced
3 quart Cool water
1 1/2 tsp Salt
1 pch Dry thyme
4 x Parsley sprigs
2 x Celery ribs
1 sm Bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Mozzarella
Chicken Lomein
Lemon Garlic Chicken With Coriander
Lamb Curry - Crock Pot

Brown Stock (For Sauces And Gravies) Recipe

How did you like this recipe?

Frequently Asked Questions