How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stock (For Sauces And Gravies) Recipe?

You need 9 ingredients. The key ingredients include: 2 lb or possibly more of equal parts Venison and veal bones with shreds of meat attached, 2 x Onions sliced, 1 x Carrot sliced, 3 quart Cool water, and more.

Is Brown Stock (For Sauces And Gravies) Recipe suitable as meat & poultry?

Yes, Brown Stock (For Sauces And Gravies) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Stock (For Sauces And Gravies) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stock (For Sauces And Gravies) Recipe

Name: Brown Stock (For Sauces And Gravies) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb or possibly more of equal parts Venison and veal bones with shreds of meat attached; 2 x Onions sliced; 1 x Carrot sliced; 3 quart Cool water; 1 1/2 tsp Salt; 1 pch Dry thyme; 4 x Parsley sprigs; 2 x Celery ribs; 1 sm Bay leaf

Try this homemade Brown Stock (For Sauces And Gravies) recipe the whole family will love. Made with veal, Onions, Carrot and water. Easy step-by-step in…

This Brown Stock (For Sauces And Gravies) relies on simple, everyday ingredients such as x onions sliced, x carrot sliced, quart cool water and salt. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb or possibly more of equal parts Venison and veal bones with shreds of meat attached
2 x Onions sliced
1 x Carrot sliced
3 quart Cool water
1 1/2 tsp Salt
1 pch Dry thyme
4 x Parsley sprigs
2 x Celery ribs
1 sm Bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Brown Stock (For Sauces And Gravies) Recipe

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