Steak With Lemon And Capers Recipe

Name: Steak With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams beef steak minute steak from leg; 1/4 cup flour; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 40 grams butter; 1 tablespoon olive oil; 1 clove garlic chopped; 3/4 cup dry white wine; 1 tablespoon lemon juice; 2 tablespoons capers washed and dried; parsley to sprinkle; lemon wedges

Servings: persons

400 grams beef steak minute steak from leg
1/4 cup flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
40 grams butter
1 tablespoon olive oil
1 clove garlic chopped
3/4 cup dry white wine
1 tablespoon lemon juice
2 tablespoons capers washed and dried
parsley to sprinkle
lemon wedges

1
Flatten the steaks lightly with a meat mallet.
2
Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.
3
Saute the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side. Remove from the pan and set aside.
4
Saute the garlic in the same fat for about 1 minute, stirring.
5
Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
6
Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams beef steak minute steak from leg, 1/4 cup flour, 3/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Steak With Lemon And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Lemon And Capers

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