Chopped Liver

1. 1

   Dry the livers on paper towels.

2. 2

   Saute the onions and garlic in oil until brown. Remove from pan and add livers.

3. 3

   Cook until they have lost their red color; turn down heat to medium and simmer for 10 minutes.

4. 4

   Remove from heat.

5. 5

   Put all ingredients in food processor, blender (half of mixture at one time) or put through the fine blade of a food grinder.

6. 6

   Blend to a fine paste. Add more seasoning, if necessary.

7. 7

   Serve in small scoops on lettuce as a first course, or as a spread on matzos.

8. 8

   Serves at least 12 as a spread or 6 as first course servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.