Steak With Gravy Recipe

Name: Steak With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 Egg; 1/4 cup Breadcrumbs; 1/2 tsp Salt; 1 Pepper; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 2 tbsp Olive oil; 1 cup Thinly sliced onions; 1 tsp Worcestershire sauce; 2 tbsp Flour; 1 1/2 cup Beef broth; 1 tbsp And a splash of cooking sherry; 1 Salt and pepper

Servings: persons

1 lb Ground beef
1 Egg
1/4 cup Breadcrumbs
1/2 tsp Salt
1 Pepper
1/2 tsp Onion powder
1/2 tsp Garlic powder
2 tbsp Olive oil
1 cup Thinly sliced onions
1 tsp Worcestershire sauce
2 tbsp Flour
1 1/2 cup Beef broth
1 tbsp And a splash of cooking sherry
1 Salt and pepper

1
Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce.
2
Form into 8 balls and flatten into patties.
3
Heat oil in medium heat.
4
Fry patties and onions about 4 min each side.
5
Remove patties and put on a side.
6
Pour flour into onions and beef drippings.
7
Stir.
8
Slowly pour beef broth and cooking sherry in.
9
Stir.
10
Season with salt and pepper.
11
Let simmer for 5 min until gravy is thickened.
12
Return patties to pan, cover and let simmer on low for 15 min.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Ground beef, 1 Egg, 1/4 cup Breadcrumbs, 1/2 tsp Salt, and more.

Yes, Steak With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Gravy

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