Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 12 lbs lean ground turkey; 1 large onion, chopped; 2 bell peppers, chopped; 4 garlic cloves, chopped; 30 ounces canned diced tomatoes; 30 ounces kidney beans, rinsed and drained; 1 -2 cup water; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon coriander; 1 teaspoon red chili pepper flakes

Eats Now Editorial Team · 600 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with olive oil, lean ground turkey, onion, bell peppers, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 12 lbs lean ground turkey
1 large onion, chopped
2 bell peppers, chopped
4 garlic cloves, chopped
30 ounces canned diced tomatoes
30 ounces kidney beans, rinsed and drained
1 -2 cup water
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon coriander
1 teaspoon red chili pepper flakes

1
Heat oil in large pot.
2
Brown turkey meat and saute the cumin.
3
Add the onion, pepper and garlic and saute until soft.
4
Add tomatoes and the rest of the ingredients.
5
Bring to a boil.
6
Simmer for 1 hour.
7
Add more or less water depending on desired thickness of chili.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 12 lbs lean ground turkey, 1 large onion, chopped, 2 bell peppers, chopped, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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