Honey Chili Chicken Wings Recipe

Name: Honey Chili Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole, fresh chicken wings, cut in pieces (20 wing pieces); All-purpose flour; Salt; Vegetable oil; 1 (1-inch) piece fresh ginger, peeled and finely chopped; 2 tablespoons honey; 3 teaspoons corn flour; 1/2 cup water; 3 tablespoons hot sauce (recommended: Frank's Hot Sauce); 1/3 cup lemon juice; 2 teaspoons soy sauce; 4 shallots, sliced

Servings: persons

10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
All-purpose flour
Salt
Vegetable oil
1 (1-inch) piece fresh ginger, peeled and finely chopped
2 tablespoons honey
3 teaspoons corn flour
1/2 cup water
3 tablespoons hot sauce (recommended: Frank's Hot Sauce)
1/3 cup lemon juice
2 teaspoons soy sauce
4 shallots, sliced

1
Coat chicken wings in flour that has been seasoned with salt.
2
Heat enough vegetable oil in a large skillet on stovetop to fry wings until crisp.
3
Remove wings from skillet, drain on paper towels and set aside.
4
(Wings can also be baked in the oven without the flour.)
5
Heat 1 tablespoon vegetable oil in frying pan and add ginger, cook for 1 minute.
6
Add in honey and stir for an additional minute.
7
In a separate bowl, combine corn flour, water, hot sauce, lemon juice, and soy sauce, then add mixture to pan.
8
Stir until sauce boils and thickens.
9
Add in chicken wings and combine with sauce until thoroughly heated.
10
Add shallots and cook for 1 more minute.
11
Serve Buffalo Wings with blue cheese dressing, carrots and/or celery sticks.
12
Note: A viewer, who may not be a professional cook, provided this recipe.
13
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 whole, fresh chicken wings, cut in pieces (20 wing pieces), All-purpose flour, Salt, Vegetable oil, and more.

Yes, Honey Chili Chicken Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chili Chicken Wings

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