Steak with Ginger Plum Barbecue Sauce Recipe

Name: Steak with Ginger Plum Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round steak, cut 3/4 inch thick (about 1 pound); 1 tablespoon vegetable oil; 2 cups thinly sliced carrots; 3 cups fresh pea pods, strings removed; 1 clove garlic, minced; Salt and black pepper; 3 cups hot cooked jasmine rice, prepared without butter or salt; Chopped fresh cilantro; 1/2 cup prepared plum sauce; 2 tablespoons minced fresh ginger; 2 tablespoons fresh lemon juice; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 tablespoon minced garlic; 1 tablespoon brown sugar; 1/4 teaspoon ground red pepper

Servings: persons

1 beef top round steak, cut 3/4 inch thick (about 1 pound)
1 tablespoon vegetable oil
2 cups thinly sliced carrots
3 cups fresh pea pods, strings removed
1 clove garlic, minced
Salt and black pepper
3 cups hot cooked jasmine rice, prepared without butter or salt
Chopped fresh cilantro
1/2 cup prepared plum sauce
2 tablespoons minced fresh ginger
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon minced garlic
1 tablespoon brown sugar
1/4 teaspoon ground red pepper

1
Combine marinade ingredients in small bowl.
2
Place beef steak and 1/2 cup marinade in food-safe plastic bag; turn steak to coat.
3
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
4
Cover and reserve remaining marinade in refrigerator.
5
Remove steak from marinade; discard marinade.
6
Place steak on grid over medium, ash-covered coals.
7
Grill, uncovered, 8 to 9 minutes for medium rare doneness, turning occasionally and basting with some of the reserved marinade during last 2 to 3 minutes of grilling.
8
Remove; keep warm.
9
Heat oil in large nonstick skillet over medium-high heat until hot.
10
Add carrots; stir-fry 5 minutes.
11
Add pea pods and garlic; stir-fry 2 minutes.
12
Carve steak into thin slices.
13
Season with salt and black pepper, as desired.
14
Place remaining marinade in small saucepan; heat until warm.
15
Serve with steak, vegetables and rice.
16
Garnish with cilantro, if desired.

1412

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 beef top round steak, cut 3/4 inch thick (about 1 pound), 1 tablespoon vegetable oil, 2 cups thinly sliced carrots, 3 cups fresh pea pods, strings removed, and more.

Yes, Steak with Ginger Plum Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Ginger Plum Barbecue Sauce

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