Bacon Wrapped Corn Dogs

1. 1

   PREHEAT oven to 350u00b0F.

2. 2

   Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.

3. 3

   INSERT wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.

4. 4

   Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.

5. 5

   Wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.

6. 6

   Place in single layer in shallow baking pan sprayed with cooking spray.

7. 7

   BAKE 20 minute or until hot dog is heated through and dough is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.